Name: Microlactin Review – Is This Product Safe To Use?
Item: Microlactin
Rating: 1.5
Author: Janice Carson

By: Janice Carson

Microlactin is the term for a type of substance derived from milk, and is also the brand name of a joint health product made by Swiss Natural Sources. The Microlactin brand is sold in retail stores or from the manufacturer who features it on their official company site. While the site doesn’t actually give much detailed information, a good amount of detail about the product can be found via the retail sites, where it sells at an average price of $26.00. Swiss Natural Sources Microlactin is a patented product, meaning it has been clinically tested and proven effective in temporarily relieving the pain caused by damaged, inflamed and aching joints. Because joint pain can affect adults of all ages, Microlactin is suitable for anyone over the age of 19 and it can be used in conjunction with other joint health treatments.

Microlactin – Facts

Expert rating: 1.5 / 5.0 5

Microlactin is comprised solely of milk proteins extracted from Bovine milk. Studies have shown that these proteins, which are safe for those with lactose intolerance, can inhibit Leukocytes in the body from entering the joint cavities and causing inflammation, the basis of most joint pain. Most consumers have found that Microlactin has a positive affect after two weeks of beginning treatment, and it is recommended that 4 capsules are taken twice a day, reducing the dose to 2 twice a day over time.

Positive Features

The Microlactin formula is patented
Microlactin is affordable
It is widely available
The ingredients are explained
The formula is 90% lactose free
Dosage can be reduced over time

Negative Features

No satisfaction guarantees are provided
There are no customer testimonials or FAQ section
It is not suitable for vegans

Conclusion

The use of Microlactin to treat joint pain is something that many consumers may not be familiar with, (Glucosamine and Chondroitin formulas being the more widely-known, traditional ingredients). However, it is clear, given the clinical evidence, that these milk proteins do have a beneficial effect and would definitely be a good choice for those who cannot take the fish-based products due to allergies.